What I love about Dim sum is that I can try a variety because of the small portions. The usual suspects that will be on my table would be har gow (steamed prawn dumplings), lotus leaf with glutinous rice, carrot cake and a must-have for me has got to be chicken feet in bean sauce.
I was introduced to Tak Po eons ago and as fate had it, I was in the vicinity one Sunday morning and decided to go back to have dim sum for lunch! My expectation was definitely raised when I saw the small queue waiting to get a table, not forgetting to mention the bustling restaurant was filled to the brim with hungry and hearty patrons.
