And so you would have noticed that I started this post with some ham (hokkien for cockles) that were swimming in soya sauce and garnishes like garlic, spring onion and freshly cut chili. Friends would know that I'm not a cockles kinda person, I can't pry open cockles and poke it with toothpick and dip it into chili or sambal and eat it with blood and all still intact on the shellfish. But this cold dish totally changed my mind!
Eating is Singaporeans' passion and here at ASOS, we feature the food that are worth the calories and distance. We enjoy all kinds of cuisine from western to hawker fare to Indonesia to desserts - who can resist them? You may be in for a treat once in a while when the foodie is in the mood to share her special recipe for baked goods. Food feeds the soul and we believe good food should be enjoyed by everyone from all walks of life.
Showing posts with label west. Show all posts
Showing posts with label west. Show all posts
Sunday, January 19, 2014
Tuesday, June 11, 2013
The Rabbit Stash - private dining boutique
I'm back! :) I hope that you are waiting for some juicy updates because I've got a few places that I highly recommend to you guys!
I need to make a teeny weeny confession- I've never went to a fine dining restaurant and all the dining etiquette skills taught in Poly have been effectively erased from my memory. Hence, I was quite #phail at the usage of the cutlery at this fine dining boutique tucked away at Alexandra Road. I even asked the server if I had been using the wrong cutlery because she had to serve me clean set of the same cutlery after every course! So now I learnt that we need to start using our cutlery from the outside for each course.
This dinner was meant as a surprise for my birthday recently and boy, what a delicious surprise! We ordered the 5-course degustation meal which was so delicious, every course was a treat for my palate.
Lobster Bisque that is not part of the 5-course degustation meal, but delicious nevertheless. It was thick but not too thick to make you feel like it's too much, and you can literally taste the sea with each spoonful.
Even though they serve western food, the chefs are mainly (Singaporean) Chinese and this herbed braised duck was braised for like half a day? It was flavourful and the meat was awesomely tender. I like the braised quail egg too - a nice touch to the dish.
Again, not part of the 5-course meal, but LOOK at the lamb babeh. It screamed JUICY and tender and everything nice. 'Nuff said.
5-Course Degustation Meal - $68++
We ended the course with the classic Tiramisu topped with a birthday candle. :)
I thoroughly enjoyed my meal here because I feel so special and personal with the owners of this cozy restaurant - Donna and Mattew. Donna will actually take the time and effort to introduce and explain about each course to all the customers and her sincerity to dedicate gourmet pleasure in the food is very commendable. They even make a complete change of the menu with every change of season to keep things exciting for the customers! So be sure to eat to your heart's content when you patronize at this place.
This 25-seater private fine dining place is an unpretentious yet classy place for a well-balanced meal that is specially created to entice our taste buds. Just remember to make a reservation first before making your way down!
The Rabbit Stash
Tel: 98588607
The Rabbit Stash FB page
The Rabbit Stash webpage
I need to make a teeny weeny confession- I've never went to a fine dining restaurant and all the dining etiquette skills taught in Poly have been effectively erased from my memory. Hence, I was quite #phail at the usage of the cutlery at this fine dining boutique tucked away at Alexandra Road. I even asked the server if I had been using the wrong cutlery because she had to serve me clean set of the same cutlery after every course! So now I learnt that we need to start using our cutlery from the outside for each course.
This dinner was meant as a surprise for my birthday recently and boy, what a delicious surprise! We ordered the 5-course degustation meal which was so delicious, every course was a treat for my palate.
The smoked eel with mango croissant, granny smith tartare and crunchy radish drizzled with mango sauce was served to whet our appetite for a start.
Lobster Bisque that is not part of the 5-course degustation meal, but delicious nevertheless. It was thick but not too thick to make you feel like it's too much, and you can literally taste the sea with each spoonful.
Even though they serve western food, the chefs are mainly (Singaporean) Chinese and this herbed braised duck was braised for like half a day? It was flavourful and the meat was awesomely tender. I like the braised quail egg too - a nice touch to the dish.
Lightly battered Prawn tempura with Japanese sauce to clear our palate for the next course. The prawn was very crunchy and succulent and the sauce was a perfect complement.
I'm gonna put out an arm and leg to say this, but this black ribeye is the best steak I've ever tasted. You gotta try to know what I'm talking about.
5-Course Degustation Meal - $68++
We ended the course with the classic Tiramisu topped with a birthday candle. :)
I thoroughly enjoyed my meal here because I feel so special and personal with the owners of this cozy restaurant - Donna and Mattew. Donna will actually take the time and effort to introduce and explain about each course to all the customers and her sincerity to dedicate gourmet pleasure in the food is very commendable. They even make a complete change of the menu with every change of season to keep things exciting for the customers! So be sure to eat to your heart's content when you patronize at this place.
This 25-seater private fine dining place is an unpretentious yet classy place for a well-balanced meal that is specially created to entice our taste buds. Just remember to make a reservation first before making your way down!
The Rabbit Stash
354/356 Alexandra Road
#01-07 Alexis
The Rabbit Stash FB page
The Rabbit Stash webpage
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