1 cup buttermilk
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/2 tablespoon brown sugar
1 1/2 tsp ground cinnamon (you will love it!)
4-5 Korean strawberries (SO FRIGGIN AWESOME)
2. Make a well in the center and using an egg whisk, whisk the egg and milk together.
3. Give it a good whisk (I feel that it makes the pancakes fluffier)
4. Grease the pan slightly. I usually use a soup ladle as a gauge for 1 pancake. Feel free to modify to your own liking!
5. Eat with your favourite fruit, maple syrup or even nutella. I served mine with bacon even.